Lotus Custard Filling for Qatayef
From Nestlé® you will need
From the kitchen you will need
- Water 2 Cup(400ml)
- Eggs 3
- Corn starch 15g
- Vanilla essence 1 tsp(5g)
- Nestle Sweetened Condensed Milk 1 Tin( 370g)
- Crushed Lotus Biscuit 30g
Step by Step
Step
1
-
In a pan Over medium heat, Add Water, Egg, and Corn starch; mix well to ensure the starch is completely dissolved, stir in the Nestle Sweetened Condensed Milk. Cook until it thickens. And well combined, Add the Crushed Lotus Biscuit mix well
From Nestlé® you will need
From the kitchen you will need
- Water 2 Cup(400ml)
- Eggs 3
- Corn starch 15g
- Vanilla essence 1 tsp(5g)
- Nestle Sweetened Condensed Milk 1 Tin( 370g)
- Crushed Lotus Biscuit 30g
Step by Step
Step
1
-
In a pan Over medium heat, Add Water, Egg, and Corn starch; mix well to ensure the starch is completely dissolved, stir in the Nestle Sweetened Condensed Milk. Cook until it thickens. And well combined, Add the Crushed Lotus Biscuit mix well
Well Done!
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