Tiramisu Jar Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestlé Sweetened Condensed Milk 1 tin (370g)
- Nestlé Cream 1 tin (160g)
- Cream Cheese 1 cup (200g)
- Nescafe Gold 2 tbs
- Hot Water 1 cup (250ml)
- Ladyfinger Biscuits 36 cut into 5-cm pieces (360g)
- Cocoa Powder 6 tsp (25g)
Step by Step
Step
1
-
In a large bowl combine Nestlé Sweetened Condensed Milk, Nestlé Cream and Cream Cheese and mix until smooth, transfer to a large piping bag for easy assembly.
Step
2
-
Dissolve Nescafe in Hot water and set aside.
Step
3
-
Place 2 pieces of biscuits in the bottom of each jar, and spoon 1-2-tsp of the prepared coffee on top and allow the biscuit to absorb the coffee.
-
Pipe 1/3 of the prepared cream filling over the soaked biscuits and repeat with twice more with the remaining biscuits, coffee and cream.
Step
4
-
Using a small sieve, dust the top of each jar with cocoa powder, chill for 4 hours or up to 2 days before serving.
From Nestlé® you will need
From the kitchen you will need
- Nestlé Sweetened Condensed Milk 1 tin (370g)
- Nestlé Cream 1 tin (160g)
- Cream Cheese 1 cup (200g)
- Nescafe Gold 2 tbs
- Hot Water 1 cup (250ml)
- Ladyfinger Biscuits 36 cut into 5-cm pieces (360g)
- Cocoa Powder 6 tsp (25g)
Step by Step
Step
1
-
In a large bowl combine Nestlé Sweetened Condensed Milk, Nestlé Cream and Cream Cheese and mix until smooth, transfer to a large piping bag for easy assembly.
Step
2
-
Dissolve Nescafe in Hot water and set aside.
Step
3
-
Place 2 pieces of biscuits in the bottom of each jar, and spoon 1-2-tsp of the prepared coffee on top and allow the biscuit to absorb the coffee.
-
Pipe 1/3 of the prepared cream filling over the soaked biscuits and repeat with twice more with the remaining biscuits, coffee and cream.
Step
4
-
Using a small sieve, dust the top of each jar with cocoa powder, chill for 4 hours or up to 2 days before serving.
Well Done!
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