From Nestlé® you will need
From the kitchen you will need
For the bottom layer:
1/4 cup melted butter
24 biscuits crumbled
For the pudding:
1 1/2 cup milk
1/2 cup nestle condensed milk
2 tablespoons corn flour
For the top layer:
1 packet jello
1 cup boiling water
1 cup cold water
Step by Step
-
Crumble the biscuits and add melted butter.
Spread it evenly in a pan. Refrigerate for 10 mins -
In a pan add milk, condensed milk, corn flour and mix well. Cook on low flame till it becomes thick. Refrigerate for 3-4 hrs so that it sets well.
-
In a pan boil 1 cup water and add the jello in it. Stir until the jello powder dissolves. Add 1 cup cold water to it. Pour it over the pudding and refrigerate it for 4-5 hrs
