Now it all comes together. Start by adding a small drop of cream filling directly on the cake stand or serving plate - this will keep the tower from sliding around. Add the first layer of qatayef golden-side-up. Next, add a small dollop of cream filling in the center of the qatayef, spread it out into an even layer. Continue layering until you've assembled 8-10 layers. Top your tower off with 2 dollops of cream and some fresh berries.