Optimal Room Temperature Ingredients: To ensure a smooth and creamy cheesecake batter, make sure Nestle Sweetened Condensed Milk, cream cheese and butter are at room temperature before mixing. This allows for better incorporation and prevents lumps, resulting in a velvety texture.
Perfectly Mixed Batter for Creamy Consistency: Mix the ingredients until just combined. Do not mix in multiple directions and avoid overmixing. These can lead to excess air and cause cracks in the cheesecake while setting. A smooth, lump-free batter ensures a creamy, velvety cheesecake.
Properly Prepared Pan for Easy Release: Line the bottom of the pan/mould with parchment paper and grease the sides to prevent sticking. This ensures easy removal and presentation.
Patience in Cooling and Chilling for Perfect Set: Once the cheesecake is ready, cover it with plastic wrap or a lid and place it in the refrigerator. Let it chill for a minimum of 4 hours, or preferably overnight. The extended chilling time allows the flavors to meld and the filling to firm up creating the perfectly set Lucious cheesecake
Swirling with Sweetened Condensed Milk:
For an nice twist, drizzle lines of Nestlé Sweetened Condensed Milk across the surface of your cheesecake. Use a toothpick to gently swirl the condensed milk into the batter. As it chills, the condensed milk will meld with the creamy filling, infusing every bite with an irresistible richness taking your cheesecake to new heights of indulgence