Balah Al Sham Recipe

In a mixing bowl, combine Wheat flour, Corn starch, Vanilla powder and set aside

Over medium heat, in a heavy-bottomed saucepan, add water, butter, and Nestlé Sweetened Condensed Milk; bring to a boil.

Stir in the flour mixture with a spatula or wooden spoon until the dough forms a single mass and pulls cleanly away from the sides of the pan; set aside and cool.

Beat eggs into the dough mixture one at a time, making sure each one is incorporated before adding the next.

Transfer the dough to a pastry bag in preheated oil, push the dough through the tip and shape into fingers, fry until golden and brown.