Classic Tiramisu Recipe
From Nestlé® you will need
From the kitchen you will need
- Ladyfinger Biscuits 300 g
- Nestlé® Sweetened Condensed Milk 1 tin(370g)
- Nestlé® Cream 2 tins (170g)
- Cream Cheese 200 g
- Nescafé® 2 tablespoons
- Water 200 ml
- Cocoa Powder 40 g
Step by Step
Step
1
-
In a large bowl, combine the cream cheese, Nestlé® Cream, and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth.
Step
2
-
Add the Nescafé® to the water and stir until dissolved. Start dipping the lady fingers in the Nescafé® and lay them at the bottom of transparent serving cups or a large rectangular glass oven tray until the base is covered.
Step
3
-
Top the biscuit layer with a generous layer of the cream mix.
-
Repeat the layering once again, with each layer of lady fingers topped with another layer of the cream mix.
Step
4
-
Using a small sieve, sprinkle a dash of cocoa powder on top.
-
Chill for 4 hours and serve cold.
From Nestlé® you will need
From the kitchen you will need
- Ladyfinger Biscuits 300 g
- Nestlé® Sweetened Condensed Milk 1 tin(370g)
- Nestlé® Cream 2 tins (170g)
- Cream Cheese 200 g
- Nescafé® 2 tablespoons
- Water 200 ml
- Cocoa Powder 40 g
Step by Step
Step
1
-
In a large bowl, combine the cream cheese, Nestlé® Cream, and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth.
Step
2
-
Add the Nescafé® to the water and stir until dissolved. Start dipping the lady fingers in the Nescafé® and lay them at the bottom of transparent serving cups or a large rectangular glass oven tray until the base is covered.
Step
3
-
Top the biscuit layer with a generous layer of the cream mix.
-
Repeat the layering once again, with each layer of lady fingers topped with another layer of the cream mix.
Step
4
-
Using a small sieve, sprinkle a dash of cocoa powder on top.
-
Chill for 4 hours and serve cold.
Well Done!
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