Step By Step
First, make the filling
You can use your favorite filling to make this tower, we like the fresh, light flavor of a cream filling.
In a large bowl, mix cottage cheese, Nestle Sweetened Condensed Milk & rose water until combined and smooth.
Assemble the dough
If you don't have qatayef on hand, whip up a fresh batch in a snap. To make the dough whisk flour, semolina, baking powder, yeast, sugar and salt. Add in the milk and water then cover and rest for 20 mins.
Head to the stove
In a pan on medium heat, scoop out 3 tablespoons at a time. The dough should start to bubble then set. You'll know it's done when the surface is no longer glossy.
Keep them warm and cozy
Place the cooked qatayef on a clean towel and cover immediately. Let them cool 5-10 minutes.
Get the full list of ingredients and recipe.
Let's build a tower!
Now it all comes together. Start by adding a small drop of cream filling directly on the cake stand or serving plate - this will keep the tower from sliding around. Add the first layer of qatayef golden-side-up. Next, add a small dollop of cream filling in the center of the qatayef, spread it out into an even layer. Continue layering until you've assembled 8-10 layers. Top your tower off with 2 dollops of cream and some fresh berries.
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