Chocolate Cake Recipe
From Nestlé® you will need
From the kitchen you will need
- For the cake:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Butter 100 g
- Water 225 ml
- Vanilla Extract 2 teaspoons
- Flour 200 g
- Eggs 2 large
- Cocoa Powder 1 cup
- Baking Powder 1 tablespoon
- Baking Soda 1 teaspoon
- Salt ¼ teaspoon
- Yoghurt 1 tablespoon
- For the icing:
- Butter 2 tablespoons
- Cocoa Powder 4 tablespoons
- Icing sugar ¾ cups
- Water (boiling) 1 ½ tablespoons
Step by Step
Step
1
-
Combine Nestlé® Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.
-
Sift together the flour, cocoa, baking powder and baking soda.
-
Stir the dry ingredients into the condensed milk mixture until just combined.
Step
2
-
Pour the mixture into a lined 23cm spring form cake tin.
-
Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the center of the cake comes out clean.
-
Cool on a wire rack for 10 minutes then remove from tin and cool completely. Apply icing to top when cold.
Step
3
-
For the icing, place butter in bowl.
-
Add the sifted cocoa and icing sugar and sufficient boiling water then mix to get a smooth but firm consistency.
From Nestlé® you will need
From the kitchen you will need
- For the cake:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Butter 100 g
- Water 225 ml
- Vanilla Extract 2 teaspoons
- Flour 200 g
- Eggs 2 large
- Cocoa Powder 1 cup
- Baking Powder 1 tablespoon
- Baking Soda 1 teaspoon
- Salt ¼ teaspoon
- Yoghurt 1 tablespoon
- For the icing:
- Butter 2 tablespoons
- Cocoa Powder 4 tablespoons
- Icing sugar ¾ cups
- Water (boiling) 1 ½ tablespoons
Step by Step
Step
1
-
Combine Nestlé® Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.
-
Sift together the flour, cocoa, baking powder and baking soda.
-
Stir the dry ingredients into the condensed milk mixture until just combined.
Step
2
-
Pour the mixture into a lined 23cm spring form cake tin.
-
Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the center of the cake comes out clean.
-
Cool on a wire rack for 10 minutes then remove from tin and cool completely. Apply icing to top when cold.
Step
3
-
For the icing, place butter in bowl.
-
Add the sifted cocoa and icing sugar and sufficient boiling water then mix to get a smooth but firm consistency.
Well Done!
Let your friends know about it.Add your creation to your "My Desserts" Section
Add to My Dessertsfor safe keeping and to share with the Nestlé® dessert community!