Cinnamon Rolls Recipe
From Nestlé® you will need
From the kitchen you will need
- For the dough:
- Nestle® Sweetened Condensed Milk 397g 1 tin
- Active Dry Yeast 1 packet
- Water (warm/40 degrees C) 1 cup
- Eggs (lightly beaten) 2 large
- Vegetable Oil 2 tablespoons
- Flour 4 cups
- For the filling:
- Brown Sugar ½ cup
- Walnuts 1 cup
- Cinnamon Powder 3 teaspoons
- Margarine (softened) ½ cup
- Toppings:
- Nestle Squeezy Original
- Nestle Squeezy Caramel
Step by Step
Step
1
-
Dissolve yeast in water and allow to sit for 10 minutes until foamy or activated.
-
Meanwhile, combine half the tin of Nestlé® Sweetened Condensed Milk with eggs in a mixing bowl, then add yeast mixture & vegetable oil.
Step
2
-
Mix at a low speed and gradually incorporate flour into the milk mixture to form a dough.
-
Knead dough until smooth, cover and allow to rest until dough rises.
Step
3
-
Prepare filling by mixing the remaining half of Nestlé® Sweetened Condensed Milk, brown sugar, walnuts and cinnamon until all ingredients are coated.
Step
4
-
Roll dough to form a rectangle about 30x20 cm in size and 1cm thick, spread walnut filling over it then roll the dough along its longer side to form a 30 cm log.
-
Cut the log into 3 cm wheels and place on a greased deep baking dish, allowing about 2 cm between each roll.
-
Cover and allow to rest for another 30 minutes to rise further and double in size.
Step
5
-
Bake at 180 degrees C in a preheated oven for 30 minutes or until risen and golden on top.
-
Remove from the oven and allow to cool slightly then drizzle cinnamon rolls with Nestle Squeezy original and Nestle Squeezy Caramel.
From Nestlé® you will need
From the kitchen you will need
- For the dough:
- Nestle® Sweetened Condensed Milk 397g 1 tin
- Active Dry Yeast 1 packet
- Water (warm/40 degrees C) 1 cup
- Eggs (lightly beaten) 2 large
- Vegetable Oil 2 tablespoons
- Flour 4 cups
- For the filling:
- Brown Sugar ½ cup
- Walnuts 1 cup
- Cinnamon Powder 3 teaspoons
- Margarine (softened) ½ cup
- Toppings:
- Nestle Squeezy Original
- Nestle Squeezy Caramel
Step by Step
Step
1
-
Dissolve yeast in water and allow to sit for 10 minutes until foamy or activated.
-
Meanwhile, combine half the tin of Nestlé® Sweetened Condensed Milk with eggs in a mixing bowl, then add yeast mixture & vegetable oil.
Step
2
-
Mix at a low speed and gradually incorporate flour into the milk mixture to form a dough.
-
Knead dough until smooth, cover and allow to rest until dough rises.
Step
3
-
Prepare filling by mixing the remaining half of Nestlé® Sweetened Condensed Milk, brown sugar, walnuts and cinnamon until all ingredients are coated.
Step
4
-
Roll dough to form a rectangle about 30x20 cm in size and 1cm thick, spread walnut filling over it then roll the dough along its longer side to form a 30 cm log.
-
Cut the log into 3 cm wheels and place on a greased deep baking dish, allowing about 2 cm between each roll.
-
Cover and allow to rest for another 30 minutes to rise further and double in size.
Step
5
-
Bake at 180 degrees C in a preheated oven for 30 minutes or until risen and golden on top.
-
Remove from the oven and allow to cool slightly then drizzle cinnamon rolls with Nestle Squeezy original and Nestle Squeezy Caramel.
Well Done!
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