Cream & Strawberries Tart Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Custard Powder 2 tablespoon
- Egg Yolk 3
- Vanilla Essence 1 teaspoon
- Water (boiling) 500 ml
- Butter (melted) 130 g
- Tea Biscuits (crushed) 250 g
- Strawberry Jam 200 g
Step by Step
Step
1
-
Place Nestlé® Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan.
-
Stir all the ingredients with a whisk until well combined.
Step
2
-
Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes.
-
Remove from heat and set aside to cool.
Step
3
-
Combine butter and crushed biscuits in a bowl then press over the base and sides of a greased 26cm tart pan with a removable bottom.
-
Spread the strawberries jam over the base then pour the cooled cream mixture over the strawberry jam, smooth the top. Chill for 2-3 hours.
-
Garnish with fresh strawberries and serve.
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Custard Powder 2 tablespoon
- Egg Yolk 3
- Vanilla Essence 1 teaspoon
- Water (boiling) 500 ml
- Butter (melted) 130 g
- Tea Biscuits (crushed) 250 g
- Strawberry Jam 200 g
Step by Step
Step
1
-
Place Nestlé® Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan.
-
Stir all the ingredients with a whisk until well combined.
Step
2
-
Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes.
-
Remove from heat and set aside to cool.
Step
3
-
Combine butter and crushed biscuits in a bowl then press over the base and sides of a greased 26cm tart pan with a removable bottom.
-
Spread the strawberries jam over the base then pour the cooled cream mixture over the strawberry jam, smooth the top. Chill for 2-3 hours.
-
Garnish with fresh strawberries and serve.
Well Done!
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