Kitkat Brownies Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Sweetened Condensed Milk 370g 1 tin
- Vegetable oil 75ml
- Self-rising flour 100g
- Unsweetened cocoa powder 2 Tablespoon
- Eggs 2
- Vanilla extract 1 Tablespoon
- Baking Powder 1 Tablespoon
- Nestlé KitKat 4 x 45g bars ,cut into small pieces.
Step by Step
Step
1
-
In a mixing bowl, whisk together oil, Nestlé® Sweetened Condensed Milk, eggs, and vanilla extract until well combined.
Step
2
-
In a separate mixing bowl, whisk together the cocoa powder, all-purpose flour, and baking powder.
Step
3
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step
4
-
Spread half the mixture into the prepared pan in an even layer.
Step
5
-
Break off two fingers of KitKat and place them on top of the brownie mixture.
Step
6
-
Top with the remaining brownie batter.
Step
7
-
Break up the two KitKat fingers, spread over the top, and place in the oven at 180 °C. Bake for 20–25 minutes.
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Sweetened Condensed Milk 370g 1 tin
- Vegetable oil 75ml
- Self-rising flour 100g
- Unsweetened cocoa powder 2 Tablespoon
- Eggs 2
- Vanilla extract 1 Tablespoon
- Baking Powder 1 Tablespoon
- Nestlé KitKat 4 x 45g bars ,cut into small pieces.
Step by Step
Step
1
-
In a mixing bowl, whisk together oil, Nestlé® Sweetened Condensed Milk, eggs, and vanilla extract until well combined.
Step
2
-
In a separate mixing bowl, whisk together the cocoa powder, all-purpose flour, and baking powder.
Step
3
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step
4
-
Spread half the mixture into the prepared pan in an even layer.
Step
5
-
Break off two fingers of KitKat and place them on top of the brownie mixture.
Step
6
-
Top with the remaining brownie batter.
Step
7
-
Break up the two KitKat fingers, spread over the top, and place in the oven at 180 °C. Bake for 20–25 minutes.
Well Done!
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