Pistachio Date Bark
-
15 Mins
From Nestlé® you will need
From the kitchen you will need
- Nestle Squeezy Pistachio Sweetened Condensed Milk Topping 450-g
- Pitted dates, chopped 2 cups
- Almonds, chopped 1 cup
- Shredded coconut 1 cup
- Crushed pistachio 100-g
Step by Step
Step
1
-
Line a baking sheet with parchment paper and set it aside.
Step
2
-
In a food processor, blend the chopped dates until they form a sticky paste.
Step
3
-
In a mixing bowl, combine the date paste, chopped almonds, and shredded coconut. Mix well until all the ingredients are evenly distributed.
Step
4
-
Transfer the mixture onto the prepared baking sheet and press it down firmly to form a compact layer.
Step
5
-
Pour the Nestle Pistachio Condensed Milk over the date mixture, sprinkle the crushed pistachio on top.
Step
6
-
Place the baking sheet in the refrigerator and let it chill for at least 2 hours, or until the date bark is firm.
Step
7
-
Once the date bark is set, remove it from the refrigerator and cut it into desired-sized pieces or break it into rustic chunks.
From Nestlé® you will need
From the kitchen you will need
- Nestle Squeezy Pistachio Sweetened Condensed Milk Topping 450-g
- Pitted dates, chopped 2 cups
- Almonds, chopped 1 cup
- Shredded coconut 1 cup
- Crushed pistachio 100-g
Step by Step
Step
1
-
Line a baking sheet with parchment paper and set it aside.
Step
2
-
In a food processor, blend the chopped dates until they form a sticky paste.
Step
3
-
In a mixing bowl, combine the date paste, chopped almonds, and shredded coconut. Mix well until all the ingredients are evenly distributed.
Step
4
-
Transfer the mixture onto the prepared baking sheet and press it down firmly to form a compact layer.
Step
5
-
Pour the Nestle Pistachio Condensed Milk over the date mixture, sprinkle the crushed pistachio on top.
Step
6
-
Place the baking sheet in the refrigerator and let it chill for at least 2 hours, or until the date bark is firm.
Step
7
-
Once the date bark is set, remove it from the refrigerator and cut it into desired-sized pieces or break it into rustic chunks.
Well Done!
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