Pistachio Kunafa Chocolate Bar
-
15 Mins
From Nestlé® you will need
From the kitchen you will need
- Nestle Squeezy Pistachio Sweetened Condensed Milk Topping 450-g
- Crushed pistachios 100-g
- Shredded kunafa dough 1 cup
- Unsalted butter, melted 1/2 cup
- Milk chocolate chips 2 cups
Step by Step
Step
1
-
In a mixing bowl, combine the crushed pistachios, kunafa and Nestle Pistachio Condensed Milk. Mix well and set aside.
Step
2
-
In a saucepan, melt the butter over low heat. Add the milk chocolate chips and stir until fully melted and smooth.
Step
3
-
Pour half of the melted chocolate mixture into a lined baking dish, spreading it evenly to create the bottom layer.
Step
4
-
Spread the pistachio mixture over the chocolate layer, ensuring it covers the entire surface.
Step
5
-
Pour the remaining melted chocolate mixture over the pistachio layer, spreading it evenly to create the top layer.
Step
6
-
Garnish with additional crushed pistachios on top.
Step
7
-
Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate is fully set.
Step
8
-
Once set, remove from the refrigerator and cut into desired-sized bars.
From Nestlé® you will need
From the kitchen you will need
- Nestle Squeezy Pistachio Sweetened Condensed Milk Topping 450-g
- Crushed pistachios 100-g
- Shredded kunafa dough 1 cup
- Unsalted butter, melted 1/2 cup
- Milk chocolate chips 2 cups
Step by Step
Step
1
-
In a mixing bowl, combine the crushed pistachios, kunafa and Nestle Pistachio Condensed Milk. Mix well and set aside.
Step
2
-
In a saucepan, melt the butter over low heat. Add the milk chocolate chips and stir until fully melted and smooth.
Step
3
-
Pour half of the melted chocolate mixture into a lined baking dish, spreading it evenly to create the bottom layer.
Step
4
-
Spread the pistachio mixture over the chocolate layer, ensuring it covers the entire surface.
Step
5
-
Pour the remaining melted chocolate mixture over the pistachio layer, spreading it evenly to create the top layer.
Step
6
-
Garnish with additional crushed pistachios on top.
Step
7
-
Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate is fully set.
Step
8
-
Once set, remove from the refrigerator and cut into desired-sized bars.
Well Done!
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