Pistachio Tiramisu
-
15 Mins
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Pistachio Squeezy condensed milk,room temperature 3/4 cup
- Nestlé® Condensed Milk Tin,Room temperature 1/4 cup
- Crushed Pistachio 100 g
- Ladyfinger Biscuits 300-g
- Cream Cheese 200-g
- Nescafé® 2 tablespoons
- Water 200 ml
Step by Step
Step
1
-
In a large bowl, combine the cream cheese. Nestle Cream and Nestle Sweetened Condensed Milk. And Nestlé Pistachio Sweetened Condensed Milk Squeezy.
Step
2
-
Whisk well add 50-g of crushed pistachio until soft and smooth.
Step
3
-
Add the Nescafe to the water and stir until dissolved. Start dipping the lady fingers in the Nescafe® and lay them at the bottom of transparent serving cups or a large rectangular glass oven tray until the base is covered.
Step
4
-
Top the biscuit layer with a generous layer of the cream mix. Repeat the layering once again, with each layer of lady fingers topped with another layer of the cream mix.
Step
5
-
Sprinkle the rest of pistachio on top. Chill for 4 hours and serve cold.
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Pistachio Squeezy condensed milk,room temperature 3/4 cup
- Nestlé® Condensed Milk Tin,Room temperature 1/4 cup
- Crushed Pistachio 100 g
- Ladyfinger Biscuits 300-g
- Cream Cheese 200-g
- Nescafé® 2 tablespoons
- Water 200 ml
Step by Step
Step
1
-
In a large bowl, combine the cream cheese. Nestle Cream and Nestle Sweetened Condensed Milk. And Nestlé Pistachio Sweetened Condensed Milk Squeezy.
Step
2
-
Whisk well add 50-g of crushed pistachio until soft and smooth.
Step
3
-
Add the Nescafe to the water and stir until dissolved. Start dipping the lady fingers in the Nescafe® and lay them at the bottom of transparent serving cups or a large rectangular glass oven tray until the base is covered.
Step
4
-
Top the biscuit layer with a generous layer of the cream mix. Repeat the layering once again, with each layer of lady fingers topped with another layer of the cream mix.
Step
5
-
Sprinkle the rest of pistachio on top. Chill for 4 hours and serve cold.
Well Done!
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