Hazelnut Chocolate Slices Recipe
From Nestlé® you will need
From the kitchen you will need
- For the biscuits:
- Plain Biscuits (crumbled) 200 g
- Butter (melted) 100 g
- For the topping:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Butter 50 g
- Hazelnut Chocolate Paste 2 tablespoons
- Cooking Chocolate (chopped) 200 g
- Hazelnut (toasted & roughly chopped) 75 g
Step by Step
Step
1
-
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 6 minutes.
-
Remove from oven to cool into a room temperature then place in the fridge for 10 minutes.
Step
2
-
Place Nestlé® Sweetened Condensed Milk and butter in a nonstick saucepan.
-
Cook while stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
Step
3
-
Remove from heat add the hazelnut chocolate paste, stir to melt and combine then pour the caramel over the cooled biscuit base. Set aside to cool completely.
-
Melt the chocolate in a bowl over simmering water then stir in the toasted hazelnuts. Spread the melted chocolate mixture over the caramel topping and allow it to set completely in the fridge.
-
Cut into square shapes to serve. Tip: using milk chocolate for the topping for lighter chocolate flavor is an optional
From Nestlé® you will need
From the kitchen you will need
- For the biscuits:
- Plain Biscuits (crumbled) 200 g
- Butter (melted) 100 g
- For the topping:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Butter 50 g
- Hazelnut Chocolate Paste 2 tablespoons
- Cooking Chocolate (chopped) 200 g
- Hazelnut (toasted & roughly chopped) 75 g
Step by Step
Step
1
-
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 6 minutes.
-
Remove from oven to cool into a room temperature then place in the fridge for 10 minutes.
Step
2
-
Place Nestlé® Sweetened Condensed Milk and butter in a nonstick saucepan.
-
Cook while stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
Step
3
-
Remove from heat add the hazelnut chocolate paste, stir to melt and combine then pour the caramel over the cooled biscuit base. Set aside to cool completely.
-
Melt the chocolate in a bowl over simmering water then stir in the toasted hazelnuts. Spread the melted chocolate mixture over the caramel topping and allow it to set completely in the fridge.
-
Cut into square shapes to serve. Tip: using milk chocolate for the topping for lighter chocolate flavor is an optional
Well Done!
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