Tips on How to Serve Tiramisu

1. Individual Portions:

Consider serving tiramisu in individual portions for a more elegant presentation. Use glass cups or dessert glasses to showcase the layers of the dessert. This not only looks visually appealing but also makes it easier for guests to serve themselves.

2. Garnish with Cocoa Powder:

Just before serving, dust the top of the tiramisu with a generous sprinkle of cocoa powder. Use a fine-mesh sieve to achieve an even distribution. The cocoa powder adds a touch of sophistication and contrasts beautifully with the creamy layers beneath.

3. Chocolate Shavings:

Another way to enhance the presentation is by adding chocolate shavings on top of the tiramisu. Use a vegetable peeler to create delicate curls or grate a chocolate bar over the dessert.

4. Fresh Berries:

For a burst of color and freshness, garnish the tiramisu with a handful of fresh berries such as raspberries, strawberries, or blueberries. The vibrant hues of the berries create a beautiful contrast against the neutral tones of the dessert. Not only do they add visual appeal, but they also provide a delightful flavor combination.

5. Nestle Sweetened Condensed Milk Garnish:

Drizzle a small amount of sweetened condensed milk over the top layer of cocoa powder for an attractive finishing touch.